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So many products, so much confusion: effective use of biostimulants in modern agriculture and their role in nutrient use efficiency
Professor Patrick Brown will discuss the current status, definition and regulation of crop biostimulants in the U. S., describe how they work, and highlight his research experience with biostimulants in crops, in a pre-recorded presentation. This will be followed a live discussion with Dr. Brown for questions regarding biostimulants.
1 CEU from CCA

Nov 10, 2020 03:00 PM in Pacific Time (US and Canada)

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Patrick Brown
Professor of Plant Nutrition @Department of Plant Sciences, University of California at Davis
Professor Brown's areas of expertise are focused on understanding and improving agronomic tools for plant nutrition. His specific interests include physiology and biochemistry of plant nutrient uptake in both annual and perennial systems, selection of crops with improved nutrient efficiency and disease resistance, and development of environmentally sound fertilizer use and application technology. His crop specialties include nut crops, citrus, processing tomato, and agronomic commodities.